A day in the life… culinary arts

by Stefanie Fontanez on July 29, 2009

Surprise in the kitchenDo you have a passion for cooking? Could you watch cooking shows day and night? Does your cookbook collection rival that of Julia Childs? Then perhaps you should considering enrolling in culinary arts school.

SnagAJob.com interviewed a real Chef and culinary school teacher to get the insider scoop on what it’s really like to attend culinary arts school. In this interview, you’ll learn what to expect of your classes and find out how much of culinary school is cooking – and how much of it is book work.

Find out what culinary arts school is like!

Read more information about restaurant jobs.

Related posts:

  1. Tracy Morgan tells it like it is
  2. The secret lives of chefs and cooks

{ 2 comments }

Ted August 11, 2009 at 4:33 pm

I have a great friend who went to culinary school and loved it. Her classes were awesome: baking, slicing, presentation, etc. They also all got together about every two weeks to try each other’s dishes. Very cool.

CookingSchoolConfidential.com August 15, 2009 at 7:54 pm

Ha! If you want the honest, insider’s peek into culinary school (I’m a culinary school student) go read my blog.

From sliced fingers to abrasive Chef’s to jalapeno juice on private parts (yes, it burns), here are real stories of real students.

Enjoy!

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